First of all, mix the right amount of flour and water into a dough, then cut the dough into small potions, roll each potion into a round dough, then mix the minced meat and Chinese cabbage together to prepare the stuffing, add oil and salt for the fourth time, wrap the stuffing on each surface for the fifth time, boil dumplings and serve.
In my hometown, there is a tradition that every family has to make dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on New Year's Eve. We knead the dough into pieces and prepare the stuffing.
Then we can make dumplings. In this period, there is an important thing to do, that is, we usually put coins into some dumplings, and those who eat them put coins in them, and they will get the best wishes for next year. The last step is to cook dumplings.
All the people are waiting for dumplings for us. This is the best new year's Eve dinner.
Dumplings are the traditional Chinese food of the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix flour and water when the dough is ready.
We can start to make dumpling skin. We roll the dough into small, thin and round pieces with a rolling pin, so that it is easy to cook when packaged. It's usually time to prepare the stuffing.
We use beef, mutton and other meats, and some vegetables, such as cabbage or carrots. You can choose whatever you like to put in it. We have to cut these things into small pieces, and then put some salt, oil and other seasonings into the mixture, so that we can start to make dumplings.
First, put a spoonful of filling in the center of the dumpling skin, then stick the two sides together, and don't just cover the stuffing. The best shape of dumplings is boat shaped, because when they boil in the pot, they look like ships sailing on the sea, and the smell will make your mouth water.