Genetically modified food is a product brought to us by science. Now the cultivated land area is less and less, genetically modified food will play an increasingly important role. If the problem of food shortage in the world can be solved by using transgenic technology, then genetically modified food is not very good in today's world.
It is a new thing and a new thing. People need time to promote its acceptance, and it also needs some time We can't put new things in the cradle and insist on it at the beginning. We can't eat genetically modified food.
You think the hybrid rice we don't eat is genetically modified food, but we can open it. If they can use nitrogen in the atmosphere to produce fertilizer through soybean transgenic technology and transfer gene to other human crops, it is that everything is dual, especially family Technology, technology is a double-edged sword, genetically modified food also has its disadvantages, for example, some people worry that it will not change, it will destroy gene evolution, and so on. The nutrition in genetically modified food is not the same.
People's propaganda worry is understandable, and we should take new things after accepting them. But we should also see their advantages. I think that with the passing of time, genetically modified food will change Food will be accepted by people.
Genetically modified food is a product brought to us by science. With less and less cultivated land, genetically modified food will play an increasingly important role. If the problem of food shortage in the world can be solved by using genetically modified technology, genetically modified food is not very good in today's world.
It is a new thing, a new thing, and people need time to promote its acceptance, We can't put new things in the cradle and insist on it at the beginning. We can't eat genetically modified food. You think the hybrid rice we don't eat is a kind of genetically modified food, but we can open it.
If they can transfer genes from other crops to other crops through soybean transgenic technology and use atmospheric nitrogen in their fertilizer to transfer genes to humans, this is the two sides of everything, In particular, science and technology is a double-edged sword. Genetically modified food has its disadvantages, just as some people worry, because it will not change, it will destroy genetic evolution, and the nutrition in genetically modified food is not like that. People's propaganda worry is understandable.
It takes time to accept a new thing, but we should also see their advantages, I think as time goes by As time goes by, genetically modified foods will be accepted.
With the increasing commercialization and cultivation of genetically modified crops in the world, the safety of genetically modified crops and genetically modified foods has become a hot topic of concern in recent years. The issue of genetically modified food has become one of the hottest topics of debate in the society. Therefore, whether the production of genetically modified food should be stopped, some people think that genetically modified food is a kind of good growth New food with potential threat.
Transgenic technology can make crops drought resistant, insect resistant and increase yield, although most people think that genetically modified food will lead to diseases immune to antibiotics. In addition, some experts claim that people who eat genetically modified food have a high risk of cancer, because the long-term impact on health is not clear. Many people prefer to stay away from genetically modified food.
As a scientific researcher, I think that transgenic technology should not go beyond that. It is one of the core of knowledge economy in the 21st century. Transgenic technology is the progress of human productivity and transgenic technology As an inevitable product, we hope that transgenic technology can improve our quality of life and get rid of poverty.
We cherish what scientists can do to conduct more research on the health effects of genetically modified food. Manufacturers can label genetically modified food to ensure food safety and the interests of consumers.