关于”炸酱面“的英语作文范文4篇，作文题目：Noodles with Soy Bean Paste。以下是关于炸酱面的初二英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Noodles with Soy Bean Paste
There are various kinds of noodles in Shanxi Province. The most famous one is sliced noodles. In Guangdong Province, it has dry fried noodles in Sichuan Province.
People like spicy noodles that are born in Beijing and live in Beijing. I like fried bean noodles best. It's easy to cook them first.
You should cut cucumber into slices, cook soybeans and mung beans for about 10 minutes, and then put these materials in the In a bowl, stir the minced meat, ginger and scallion together, then fry until you can smell the fragrance. Put the batter on the noodles you have prepared, then add cucumber, soybean and mung bean. If you have time, you can try this one.
I'm sure you will like it.
Chinese people buy a bag of oil (a small bag can be done, if two dry oils are poured out of the house, how much (and) do you eat in a bowl, and then water (can slowly flour cut meat into small dice (it is better to have a little fat, Ding XMM are sweet) in the onion powder, set aside a pan, the amount of hot oil depends on your preference, of course, otherwise the pot should not be too sticky, heat the oil with Ding anti-inflammatory medicine, a mature, cut When the sauce prepared by Chengding is put into the pot, the fire is transferred to the low fire, and the sauce is slowly boiled in the low heat, and the mixture is continuously stirred. In order to avoid sticking to the bottom of the pan, the thick and thin sauce is added according to the amount of water added to the scallion pan, and half a dozen eggs (two egg bags are suitable for dry separation) are filtered into the sauce stirred with pots and pans to make the sauce color smooth, fragrant and yellowing, When the sauce is boiled (as long as possible, because the oil can be squeezed out), use the sauce (put it in a bowl, cover it in the refrigerator, wrap it up, and eat it next time, it's better not to put it in the open air. Don't put salt in the soy sauce, because the sauce itself is salty, the upper part is the sauce, and the lower part is vegetable horse method: cut the cucumber into shreds, put chrysanthemum, agaric water, spare eggs and tomato spare beans Put all your eggs in the pan with the oil in the heat.
(1) scrambled eggs with several discs and cut into tomatoes. Put some salt in the sliced pan (which is also for soup, add bluish) flowers and good fungus. Because the sauce can be salty, all the last dishes are light.
Noodles, below, you can mix the sauce and put it in the same way as the horse Note: you can put a little soup in a bowl of noodles, because the soup noodles on the noodles will be filled and stuck together. A little soup would rather be slippery or well mixed.
1 and Douban sauce and seafood sauce steps: cut the diced meat into seven thin three barrels of practice steps: take the diced meat out of the fertilizer, cut the diced meat into pieces: chop the green onion, ginger and garlic exercise steps: dice the bean paste, put it into an appropriate amount of oil hot pot, fry the pork fat and oil the method: stir fry the bean paste into the thin Diced Pork until the color changes. Steps: add the diced bean paste and stir fry with onion, ginger and garlic Steps: stir fry the diced Douban sauce with Douban sauce. Step: stir the appropriate amount of boiling water, turn it to a low heat and boil it.
Steps: stir fry the diced Douchi and add the sauce. Step: simmer the diced Douban sauce with low heat, and then concentrate Jia Jiangding. Step: Wash the bean sprouts and blanch the shredded carrots.
Step: cut diced cucumber into thin shreds exercise steps: Boil Jiajiang water into diced noodles. After boiling water, exercise steps: stir fry bean sardine.