Mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs are a dish cooked over an open fire. The name of this dish comes from Turkish, meaning "mutton kebab" and "mutton kebab". Mutton or mutton is a typical Xinjiang or Chinese style mutton Sichuan, which usually only includes mutton or mutton without vegetables.
Mutton sauce noodles Ningxia's famous traditional pasta can be seen everywhere in the streets of Yinchuan, the capital of Ningxia. It is said that mutton noodle shops evolved from the "longevity noodles" in the early Tang Dynasty, and became a shared product for the entertainment of old people and children's birthdays, including the meaning of "latent disease". Spraktis: put some pepper (more oil) in a hot frying pan and add mutton pieces.
Mother said that the water should be dried, Add ginger and Garlicin and soy sauce in a large scale with salty teaspoons of cooking wine (fly up and change color, stir well, add water into the high-pressure pot cover, stew for minutes, then add mushrooms and potatoes, tomato and green pepper, and then put sour vinegar and other mushrooms to cook, potatoes can enlarge garlic.
Roast Whole Lamb barbecue (or roast) whole sheep is the "King" and the highlight of dinner in many countries. It is one of the most famous and precious dishes matched with Beijing roast duck. It is usually the most expensive dish on the menu and also a symbol of luxury.
A two-year-old lamb is slaughtered and peeled to remove its viscera and hooves, and then coated with eggs, ginger, onion and pepper, and then coated with eggs, ginger, onion and pepper Bake in the oven for about an hour until golden. The roasted whole mutton has crisp skin and soft meat. It tastes delicious and fragrant.
Before dinner, it has bright colors. It is put on the table, and the head of sheep is tied into flower knots with red silk. When its mouth is full of coriander or celery, there is a knife on the table.
The waiter pushes the diner to the table, and the customer can easily cut meat with the knife. When mutton is placed on the table, mutton can usually entertain more than a group of people. The golden crisp meat quality and fragrant flavor make it hard to resist temptation.
It is said that the most respectful guests will eat the mutton on on the forehead. When you eat a whole mutton, you can't use chopsticks or fork instead. It is suggested that you use your index finger and middle finger to hold mutton, and put the meat into your mouth with your thumb.