鸡汤的制作方法英语作文

作者:波波英语 阅读:19 点赞:0

鸡汤的制作方法英语作文

关于”鸡汤的制作方法“的英语作文范文4篇,作文题目:Preparation of chicken soup。以下是关于鸡汤的制作方法的九年级英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:Preparation of chicken soup

After eating salt and vinegar, peel the mandarin fish, gills, fins, viscera, head, wash and cut the fish flat. Cut the back of the fish with a knife (not until the hind body is cut and folded). Keep the bone and skin of the mandarin fish in the rain.

Cut the bone and skin with an oblique knife Deep meat 4 / do not cut skin, open mouth at the tail, from the end of the knife, fish and salt, pepper, cooking, wet starch (small fry pot fire, hot oil, oil 7 heat into mandarin fish, starch, fried in a frying pan for a few minutes, and then dip in the fish frying pan, add starch, fry until golden yellow, there will be flower fish in the pot, put oil and pine nuts on the head, take a bowl of frying pan, add a little oil in the clear soup Add salt, sugar and vinegar, bring the tomato sauce to a boil, use wet starch powder, add some hot oil from the pan, and mix in fish and pine nuts.

中文翻译:

桂鱼克、鱼腥克、松仁克、辣椒克、西红柿克、植物油克、湿淀粉克(实际食用克食盐、醋克,用手将桂鱼去皮、鳃、鳍、内脏、去头、洗净、切下,将鱼拍平,用刀将鱼骨背部砍下(不至后躯切开折入)尾约在雨中保持脊骨后桂鱼骨、皮,用斜向刀下切取刀,刀深肉4/不割破皮,在尾处张开嘴,从刀尾将鱼和盐、胡椒粉、蒸煮、湿淀粉(小炒锅火,热油,油七热浸成桂鱼、淀粉,放入炒锅中炸几分钟,然后蘸鱼炒锅,加入淀粉,煎至金黄,锅里会有花出来的鱼,放在头上会放油、松仁,取一碗炒锅,在清汤中加入少许油,加入盐、糖、醋,烧开番茄酱,煮沸,用湿淀粉粉,加些从锅里倒出来的热油,拌上鱼和松子。

万能作文模板2:鸡汤的制作

Eedbure half 1 / 4 cup butter, soften 1 / 4 cup cream cockscomb 1 / 2 cup sifted cake powder 1 / 2 teaspoon baking powder 1 / 2 teaspoon baking soda water 1 / 4 teaspoon salt 1 / 2 cup buttermilk, yoghurt, or sour cream 1 / 2 teaspoon vanilla extract 1 / 4 teaspoon almond extract 1 / 8 teaspoon nutmeg (optional) preheat oven to f degree butter and flour, a half size Bunte cake plate or a bread stick or a cloth Add sugar and cream gradually until light and fluffy, one egg at a time, beat into separate bowls, mix flour, baking powder, baking powder and salt, add milk and seasoning alternately into the cream mixture, stir each time until the batter is smooth and light into the cake plate and bake for a few minutes or so Until the toothpick in the middle is removed from the pan and cooled. Remove and complete the shelf cream when using your favorite frosting or drizzle with dessert icing and cinnamon.

中文翻译:

EEDBURET半块1/4杯黄油,软化1/4杯奶油味鸡冠糖1/2杯过筛蛋糕粉1/2茶匙烘焙粉1/2茶匙烘焙苏打水1/4茶匙盐1/2杯酪乳、酸奶,或酸奶油1/2茶匙香草提取物1/4茶匙杏仁提取物1/8茶匙肉豆蔻(可选)预热烤箱至F度黄油和面粉一个半尺寸的邦特蛋糕盘或一个面包条或一个大布朗尼煎饼黄油,克里斯科,并逐渐加入糖,奶油,直到轻和蓬松,一次一个鸡蛋,每添加一个鸡蛋打好分开碗,将面粉、发酵粉、苏打粉和盐混合过筛,加入牛奶和调味料交替加入奶油混合物中,每次加入后搅拌,直到面糊光滑、轻盈地倒入蛋糕盘中烘烤几分钟或直到插在中间的牙签在平底锅中取出干净冷却,当用你最喜欢的糖霜或淋上甜点糖霜并撒上肉桂糖时,去掉并完成货架霜的冷却。

满分英语范文3:鸡汤的制作方法

Special soup, delicious and refreshing, chicken, soft shelled turtle meat is crisp and tender, and rich in nutrition. It is the best seasoning for banquet dishes: light chicken gram, live turtle gram, chicken mashed with bamboo shoots, boiled ham gram, mushroom gram, cabbage heart starch gram, Ke chicken soup, gram, onion gram, onion gram, ginger gram, salt gram. Production technology: light chicken in the cold water pot to wash nettle, kill with hot water to remove the black film in the body and viscera, in the pot water, turtle meat with a clean cloth to absorb water, dry starch in the chicken breast, the task is to "turtle eggs" made of "turtle eggs" covered on the back of the casserole, the hen in the casserole, chicken soup, vinegar Steam the wine, salt, onion and ginger until the chicken comes out and crunchy.

Remove the onion and ginger, add bamboo shoots, mushrooms, ham, vegetables, and steaming in the cage.

中文翻译:

特色汤,味道鲜美爽口,鸡肉、甲鱼肉质鲜嫩脆嫩,且营养丰富,为宴席菜肴的最佳佐料:清淡鸡克、活甲鱼克、鸡肉用竹笋捣碎煮火腿克、香菇克、白菜心淀粉克、克鸡汤,克,葱克,葱克,姜克,盐克。制作工艺:清淡的鸡肉在冷水锅里洗荨麻,宰杀时用热水将尸体和内脏中的黑色薄膜去掉,在锅内用水冲洗,甲鱼肉用干净的布吸去水分,把干淀粉放在鸡脯里,任务是把“甲鱼蛋”的“甲鱼蛋”做成盖好的盖在背上的砂锅里,把母鸡放在砂锅里,放入鸡汤,加醋酒,盐,葱姜笼蒸到鸡出来酥烂,去掉洋葱和姜,加入竹笋,蘑菇,火腿,蔬菜,还有笼蒸。

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