Open the ready to eat steak bag, thaw the steak naturally, cook the hot pot with open fire, turn to medium heat and put it in butter. When the oil temperature becomes hot, fry the steak over low heat, turn it over, and fry it according to your own good quality until it is a few mature. Pour in black pepper sauce to eat the steak.
After eating countless hamburgers, people may be interested in the origin of the name. In the middle of the 20th century, Hamburg, the busiest port in West Germany, enjoyed some kind of smashed steak. Perhaps it was a large number of German immigrants to the United States at that time.
This kind of dish named hamburger steak may have been found in the Boston daily. The first use record of hamburger steak appeared on the menu, among which hamburger steak first appeared in wallavara, Washington In a cookbook, the recipe for hamburger and steak is closer to our concept. A ground formula beef hamburger with onion and pepper is on the way, just like the American hamburger hamburger steak hamburger hamburger.
What is the habit of steak eating beef? In medieval Europe, pork and mutton were common people's meat, and beef was noble's high-grade meat. It's my honor to match them together and enjoy considerable status. On special occasions, pepper and spices are put together and cooked.
In order to reveal the hegemony of the century, Britain has become a famous beef consumption country, and the United States is cattle In the country with the largest consumption of meat, steak became the favorite food of Americans as early as the middle of the century. However, in Asia, with the changes of beef at two levels, such as the response of Japan, beef has developed to its peak. The attitude and habits of beef are different, so the method is also different: the American way of eating steak is bold and bold, and there is Buddhism after the large filet steak is roasted It can prevent the allergy of summer dishes.
However, for the British, it used to put the large beef brisket steak with various sauces to highlight the noble status of the steak. However, the German view of the steak is very strange. The name "beef" is light to sour, which is ridiculous, but fresh beef is trying to Take out Japanese sausages.
Japanese barbecue shops usually use barbecue sauce, while in western style steak, Salang steak tastes unique.