Hot and sour shredded potatoes is my favorite dish. It is also very simple. First peel and shred the potatoes, soak them in water and wash off the starch, which can not only avoid blackening, but also keep them soft and white when frying.
The crispy skin is pre baked to golden yellow, drained and then green, red pepper, seeds, stalks, shredded, dried chili shreds, finally, the frying pan is ignited, and the peanut oil pan is put into the onion frying pan Stir fry dried pepper, then add shredded green pepper, shredded potato, seasoned with salt and monosodium glutamate, stir fry for eight times, then sprinkle sesame oil and vinegar on top, stir fry.
Materials: tomato, egg, onion and tomato are cut into pieces, grinded and beaten egg, scallion is put in the pan, heated with oil, put on the egg quickly after the fire, speed skating and deep frying, fry the tomato into soup, take out the soup in a small half bowl, and add water. When the sauce gradually thickens, pour the egg and scallion into the mixture, and add a little sugar and salt.
My favorite food is my mother's cooking. She is a great cook. My mother used to study abroad, so she can make all kinds of dishes, such as Chinese food, Western food and Indian food.
My favorite food is chicken stewed with potatoes. I can eat two bowls of rice on the table. I like to hang around in the kitchen and help my mother to cook.
Now I can make tomato fried chicken myself I hope one day I can be like my mother, with good cooking skills.