关于”描写小笼包“的英语作文模板3篇，作文题目：Description of xiaolongbao。以下是关于描写小笼包的五年级英语模板，每篇作文均为万能模板带翻译。
高分英语作文1：Description of xiaolongbao
Delicious dumplings are often said that dumplings are delicious, but I have never tasted them, and I don't know what the taste is in the afternoon. My parents took me to Xiaolong baozi shop and let me open the horizon to eat Xinsheng and the dumpling that day finally had my wish. The skin is very white and thin.
It seems that there is a packet of fruit juice in the dumplings, which is small and exquisite, like a pagoda, transparent and strong, transparent yellow, on the top of the tower Gusts of frenzy disappeared with the wind, the shape and steamed buns are almost the same. To call a small steamed bun, the small steamed bread on it is generally a cage of ten, each of which is round like a snowball. But there is a rough place.
Before I came, I was blinded by the smell of smoke. I hated swallowing the whole steamed bread into the small cage bag in the cage. I sat on the chair, and the steamed small dragon bun gave out a faint light I couldn't help but take a big mouthful of it.
I picked up a "small community" and put it into my mouth. When it started fighting against me, my stomach was growling. I wish my mouth would grow bigger.
I swallowed it with four cages of small cages. So I picked up the steamed bread carefully with chopsticks. Because I bit a small mouth, juice came to my mouth as a powerful army, and I took it Meat stuffing is soft steamed buns, and the meat is soft and soft.
The delicious mother says, "eat dumplings first with a little vinegar, and then eat a piece of dried meat. The meat stuffing dumplings are made in the same way as the soup that my mother eats. The fresh, thin and tender food is really delicious, and the steamed bread is not eaten or eaten.
Forget to eat, I eat like a wolf and a tiger. It's full of meat, fresh and tender, thick and salty, so you want to eat it too. So I've been pestering my mother to eat and buy one.
On the smiling side, how can I miss eating one after another, eating spicy food and snorting, I can't help but exclaim: "beauty is so wonderful." in a flash, I was destroyed and touched again Bulging belly, add mouth, how to look sideways, beckoning to action, to your hometown to eat steamed buns.
With the reputation of a gourmet paradise, Hong Kong offers a mixture of eastern and Western flavors, as well as a variety of food fun. However, this does not mean that buying a meal will cost us one arm and one leg. On the contrary, most street snacks are sold at reasonable prices.
Street snacks can be found in every corner of the street, fish balls, stinky tofu, Eggert, pineapple bag. You can tell the mouth watering taste and delicious. Egg tarts have always been my favorite.
The egg tart bakery in Dachang bakery is well known because our former Governor Chris Patten Patten) love it very much. You can enjoy the governor's delicious food for just $6 a freshly baked one.
Jiaozi is a common Chinese dumpling, which is usually made of minced meat and chopped vegetables. Common meat fillings include pork, beef, chicken, shrimp, and even fish. Common mixtures include pork, cabbage, pork and celery, mutton, leek, etc.
dumplings are usually boiled or steamed. Jiaozi is a traditional dish for families to get together to make dumplings on Chinese New Year's Eve and other festivals. It can also be used to say goodbye to family or friends.
Another kind of Chinese dumplings is usually made of glutinous rice. Glutinous rice dumplings are triangular or conical with some red beans, red dates or some meat. Traditionally, the dumplings eaten on the Dragon Boat Festival are fried in a small amount of oil.
They are called pot stickers or potstickers. Compared with wonton (dumplings are boiled in soup, the dumplings are thicker and larger, and the wonton are wrapped in rectangular dough And dumplings are wrapped in round dough. Chinese dishes include Tangyuan, a special type of zongzi Tangyuan, which is made of glutinous rice.
Rice flour and sweet sesame stuffing, peanut butter and red bean paste dumplings can also be used without stuffing. There are also other kinds of dumplings, such as Hakka, Simiao, xiaolongbao (xiaolongbao pork dumpling and crystal dumpling: description of xiaolongbao, taro, etc.).