Tea and Chinese tea culture since I majored in Chinese tea culture, I have been deeply impressed by its delicacy and beauty. I'd like to share some fascinating aspects of Chinese tea culture. In a country with a history of 5000 years, Chinese people's tea drinking habits can be traced back to the Tang Dynasty, and the national tradition has led to the development of a delicate tea drinking etiquette.
Over the past few hundred years, Chinese poets and artists have created many wonderful works. While appreciating tea and Chinese people's constant love for tea, one of the most famous writers is Luyu, who wrote the first book of tea industry As a sage of tea, tea ceremony introduces the research of tea in detail, such as the origin of tea, the picking of tea utensils, the picking of tea, the cooking of tea, the famous areas of tea, and the valuable knowledge recorded by him, which lays the foundation for the development of modern tea culture. After tea processing, there are five different types of tea to follow: green tea, black tea, oolong tea, pressed tea and scented tea.
Please be familiar with green tea. Longjing tea is green and enjoys a high reputation.
In China, tea has a long history, forming China's tea culture. Tea is beneficial to our health, so it is welcomed by many people. Chinese tea culture is broad and profound, which not only contains the level of material culture, but also includes the deep spiritual civilization of Chinese tea.
We can trace back to ancient times, Tang and Song Dynasties, the spirit of tea has penetrated into the court and society, into the Chinese poetry and painting, calligraphy, religion, medicine and so on for thousands of years, China has accumulated a lot of culture in the cultivation and production of tea, enriching the spiritual culture of tea.
Chinese tea culture refers to China's tea making methods, tea making equipment and tea using occasions. Chinese tea culture has a long history. Tea culture entered its heyday in the Tang and Song Dynasties, which led to the formation of fashionable tea drinking.
As a result, it won the status of Chinese tea culture which is different from European, British and Japanese national tea culture, including preparation methods, taste methods, consumption occasions, etc Different from Europe, Britain or Japan, tea is often drunk in both leisure and formal occasions. Chinese tea is used in traditional Chinese medicine and Chinese cuisine. In the 21st century, tea culture will develop to a larger scale, involving a wider range of fields, more powerful functions and closer integration.
The combination of traditional and modern tea culture will push the tea culture to the international level.