茶的生产英语作文

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茶的生产英语作文

关于”茶的生产“的英语作文模板4篇,作文题目:Tea production。以下是关于茶的生产的专业英语模板,每篇作文均为真题模板带翻译。

高分英语作文1:Tea production

Wuyi University is located in Wuyi Mountain with beautiful scenery. Wuyi University's tea science major (formerly known as "Fujian Agricultural Improvement Station song tea Improvement Station") was established in today's Wuyi University tea school (tea culture and economy direction) major. It recruits undergraduate talents of Tea Science (tea culture and economy direction) every year.

Our school's tea discipline is approved by the state, It has tea culture communication laboratory, tea culture training center, tea training room, tea production laboratory, tea biomass extraction laboratory and food safety laboratory, as well as tea germplasm nursery covering an area of Mu on campus. The school has a number of practice teaching bases in Xiamen, Anxi, Wuyishan and other places, providing a good environment for tea culture and learning Tea Science in Wuyishan Good external conditions and atmosphere.

中文翻译:

武义大学位于风景秀丽的武夷山,武义大学茶学专业(茶文化经济方向前身为“福建农业改良站宋茶改良站”),成立于今天的武义大学茶学院(茶文化与经济方向)专业,每年面向全国招收茶学(茶文化经济方向)本科专业人才,我校茶叶学科在国家批准专业,拥有茶文化传播实验室、茶文化培训中心、茶叶培训室、茶叶生产实验室、茶叶生物量提取实验室和食品安全实验室,以及校园占地面积达亩的茶树种质苗圃,学校在厦门、安溪、武夷山等地多处实习教学基地,为武夷山当地的茶文化氛围,学习茶叶科学提供了良好的外部条件和氛围。

万能作文模板2:茶叶生产

As long as the fragrance of tea, fragrant tea is a cup of tea from Zhejiang Xiangpiao food company. The main production base in Huzhou, Zhejiang Province, innovates to use coconut bags instead of traditional pearls, which is loved by female consumers in taste and heat control.

中文翻译:

飘飘只要飘香的茶叶香飘飘飘的茶叶就是浙江湘飘飘食品公司的一杯茶,浙江湖州主要生产基地创新使用椰子包代替传统珍珠,受到女性消费者在口味和热控上的喜爱。

满分英语范文3:茶的生产

There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table 4 lists the tea. Table 4 lists the comparison of flavonoids in different teas.

Table 4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure 4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译:

中国名茶摘要茶有六种类型:绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化,但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的,其中白茶最少,红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法,茶有六种类型:绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化,但它们在黄茶和黑茶中是非酶氧化的,白茶、乌龙茶和红茶都是发酵的,其中白茶发酵最少,红茶最多。这六种茶都有不同的风味和品质,这取决于复音的氧化程度,不管是酶法还是无酶法,这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照:酶处理、干燥方法和外观进行分类其他茶都是类似的细分,每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下:中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示,少量是用蒸汽固定的干燥方法有很多种:盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生,固定或初烧后可能出现堆积,或在精加工过程中,茶叶可以切割而不是卷曲。

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